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Ephemeral Happenings

Seasonal Evenings & Curated Gatherings

From intimate subterranean sommelier tastings to open-air wood-fired solstice banquets, our culinary calendar explores oceanic harvest through exclusive, one-night gastronomic encounters.

Abyssal Wild Oyster & Champagne Masterclass
Wed, Oct 28, 2026
24 Seats Open
masterclass 5:00 PM – 7:30 PM

Abyssal Wild Oyster & Champagne Masterclass

Explore 6 distinct oceanic oyster cultivars harvested from pristine cold waters. Masterclass led by our Head Raw Bar Artisan alongside rare vintage Grower Champagnes. Includes live shucking technique tutorial and sensory tasting notes.

Admission $125 / person
Exclusive Gatherings

Host Your Occasion at Jellyfish

Whether celebrating milestones, hosting private sommelier dinners, or securing full restaurant buyouts for weddings and corporate gatherings, our dedicated team crafts bespoke coastal menus paired with attentive hospitality.

Seated Feast 65 Guests Full Dining Room
Standing Canapés 110 Guests Cocktail Reception
Harbor Terrace 35 Guests Heated Pier View
Intimate Vault 18 Guests Sommelier Cellar