Coastal Catering & Raw Bar Installations
Bring the signature maritime craft of JELLYFISH to your private estate, luxury vessel, or waterfront celebration.
Artisanal Catering Disciplines
Each experience is fully staffed by our professional chefs, master oyster shuckers, and sommeliers.
20 – 300+ Guests
The Monumental Raw Bar
Chilled ice monolith, live shuckers, pristine cold-water bivalves
A theatrical maritime installation with master oyster shuckers. Featuring Zeeland flat oysters, Gillardeau specials, langoustines cracked to order, wild sea urchins, house-cured sea kelp mignonettes, and sea-salt lemons.
15 – 150 Guests
Wood-Fired Coastal Feast
Aged birch embers, whole wild catches, primal flame craftsmanship
Our culinary brigade sets up mobile embers to grill whole wild North Sea turbot, king crab legs kissed with sea butter, charred octopus tentacles, and ember-roasted coastal vegetables on site.
6 – 50 Guests
Private Yacht & Maritime Service
Bespoke seafaring provisions, sommelier pairing, private onboard chef
Designed specifically for harbor voyages, canal expeditions, and maritime vessels. Multi-course seasonal seafood tasting menus delivered and served seamlessly by our private chef and sommelier team.
30 – 400 Guests
Ocean Canapés & Saline Spirits
Artisanal crudo bites, smoked ocean eel brioche, botanical cocktails
Sophisticated standing cocktail reception featuring spoon-served hamachi crudo with sea buckthorn, caviar blinis, smoked mackerel tartlets, accompanied by house-distilled kelp martinis and grower Champagnes.
Request a Catering Proposal
Please provide your event details below. Our events sommelier and culinary director will prepare a tailored proposal within 24 hours.