masterclass
24 Seats Remaining
Abyssal Wild Oyster & Champagne Masterclass
📅
Wed, Oct 28, 2026
⏱️
5:00 PM – 7:30 PM
📍
The Raw Bar & Sommelier Salon
The Gastronomic Narrative
Explore 6 distinct oceanic oyster cultivars harvested from pristine cold waters. Masterclass led by our Head Raw Bar Artisan alongside rare vintage Grower Champagnes. Includes live shucking technique tutorial and sensory tasting notes.
Experience Inclusions
- ✦ Curated multi-course tasting flight
- ✦ Sommelier paired vintage selections
- ✦ Reserved table seating for party
- ✦ Direct interaction with our culinary team
Admission Price
$125
/ guest
Venue Capacity
24 Total Seats