Nordic Wood-Fired Seafood Feast & Live Acoustic Evening
Whole turbot, diver scallops, and embers-roasted langoustines served family-style under harbor lantern lights, accompanied by live acoustic strings and seaside aperitifs.
From intimate subterranean sommelier tastings to open-air wood-fired solstice banquets, our culinary calendar explores oceanic harvest through exclusive, one-night gastronomic encounters.
Limited Seating & Curated Seatings
Whole turbot, diver scallops, and embers-roasted langoustines served family-style under harbor lantern lights, accompanied by live acoustic strings and seaside aperitifs.
Whether celebrating milestones, hosting private sommelier dinners, or securing full restaurant buyouts for weddings and corporate gatherings, our dedicated team crafts bespoke coastal menus paired with attentive hospitality.