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Ephemeral Happenings

Seasonal Evenings & Curated Gatherings

From intimate subterranean sommelier tastings to open-air wood-fired solstice banquets, our culinary calendar explores oceanic harvest through exclusive, one-night gastronomic encounters.

Solstice Coastal Degustation & Wine Pairing
Tue, Oct 20, 2026
36 Seats Open
culinary special 7:00 PM – 10:30 PM

Solstice Coastal Degustation & Wine Pairing

An intimate eight-course oceanic tasting experience crafted by Executive Chef Soren Lindqvist, paired exclusively with biodynamic marine-climate wines from Tasmania and Jura. Each plate reflects seasonal tides, seaweed infusions, and cold-smoked catch.

Admission $185 / person
Exclusive Gatherings

Host Your Occasion at Jellyfish

Whether celebrating milestones, hosting private sommelier dinners, or securing full restaurant buyouts for weddings and corporate gatherings, our dedicated team crafts bespoke coastal menus paired with attentive hospitality.

Seated Feast 65 Guests Full Dining Room
Standing Canapés 110 Guests Cocktail Reception
Harbor Terrace 35 Guests Heated Pier View
Intimate Vault 18 Guests Sommelier Cellar