Where Ocean Tides Meet
Wood-Fired Gastronomy.
An intimate harbor sanctuary celebrating wild North Sea catches, an artisanal raw bar, and rare ocean-aged spirits in an unhurried, luminous waterfront setting.
Rooted in the rhythm of the tides, seasoned with fire and salt.
JELLYFISH was conceived as a testament to the untamed bounty of coastal waters. We do not mask the ocean; we celebrate its saline clarity. Every morning, our chefs liaise directly with small-boat artisanal fishermen across the North Sea and Atlantic littoral to secure catches harvested just hours prior.
In our hearth, ancient oak charcoal meets primal seafood craft. Our dishes are uncomplicated, intense, and deeply respectful of marine ecosystems—complemented by a wine program highlighting saline coastal terroirs and house-infused botanical sea spirits.
Purity, Fire & Ocean Spirits
Every element of our kitchen is orchestrated to celebrate sensory clarity and coastal reverence.
The Artisanal Raw Bar
Chilled granite counter displaying cold-water Gillardeau and Zeeland oysters, cured Atlantic mackerel, yellowtail crudo with sea buckthorn ponzu, and langoustines cracked to order.
Wood-Fired Hearth
Whole wild turbot roasted on bone over birch embers, charred octopus kissed with smoky pimentón, and ember-roasted brown crab infused with burnt sea butter.
Marine Spirits & Cellar
An extraordinary cellar focusing on maritime terroir: volcanic Etna whites, coastal Galician Albariños, saline grower Champagnes, and botanical cocktails distilled with sea kelp.
Seasonal Signatures
The Raw Bar & Ephemeral Platters
Grand Plateau Royal (Serves 2–3)
€145.0012 seasonal oysters, chilled whole Maine lobster, diver scallop crudo, Alaskan king crab legs, house shallot mignonette, kelp mayonnaise, charred lemon.
The Raw Bar & Ephemeral Platters
Hamachi & Sea Urchin Crudo
€32.00Thinly sliced Pacific hamachi, Hokkaido sea urchin, finger lime pearls, pickled sea fennel, white soy and cold-pressed yuzu emulsion.
Warm Coastal Specialties
Butter-Poached Lobster Brioche Roll
€38.00Tender claw and knuckle lobster meat warm-tossed in kelp brown butter, stuffed in a toasted milk brioche bun with sea salt kettle chips.
Cellar & Coastal Refreshments
Domaine Vacheron Sancerre Blanc 2022
€65.00Biodynamic Loire Valley Sauvignon Blanc. Crisp limestone minerality with flinty saline notes perfect for raw shellfish.
Distinct spaces for every gathering.
From vibrant oysters by the dockside bar to private tastings and unhurried dining overlooking the water.
Capacity 64 Guests
The Main Dining Room
Warm, cinematic, intimate acoustic comfort
A cavern of understated elegance featuring arched timber ceilings, hand-glazed deep-sea tilework, and views into our roaring open wood-fire hearth.
Capacity 28 Guests
The Raw Bar & Ocean Spirits Lounge
Vibrant, convivial, theatrical culinary bar
A monolithic honed-granite counter centered around ice beds of freshly shucked oysters, day-boat langoustines, and bespoke sea-mineral cocktails.
Capacity 45 Guests
The Waterfront Glass Terrace
Breathtaking maritime panoramas, relaxed luxury
Enclosed glass conservatory overlooking the illuminated harbor with radiant heated floors and panoramic open-water sunsets.
Capacity 16 Guests
The Captain’s Private Cellar
Bespoke sommelier service, ultimate privacy
An exclusive secluded dining vault nestled behind our climate-controlled rare maritime wine collection, designed for private banquets.
Hospitality Beyond the Dining Room
Tailored services for private celebrations, corporate receptions, and artisanal gifts.
Coastal Catering
Custom raw bar installations, private yacht banquets, and bespoke gatherings prepared on-site.
Private Events
Celebrate weddings, anniversaries, and executive summits overlooking the open harbour.
Curated Takeaway
Cold shellfish platters, shucked oysters, and house-made sauces for dockside and home enjoyment.
Artisan Provisions
Hand-harvested sea minerals, artisanal knives, and bespoke dining gift passes for guests.
An Unhurried Evening
Awaits Your Arrival.
Whether for fresh oysters and champagne at dusk or a four-course feast over wood-fire embers, we invite you to experience the hospitality of JELLYFISH.